[How to boil hawthorn sauce?

】 _Hawthorn sauce_If you boil_How to boil

[How to boil hawthorn sauce?
】 _Hawthorn sauce_If you boil_How to boil

The elderly often suffer from three high injuries, which is related to the decline of vascular function in the elderly. Some people’s vascular elasticity will decrease when they are older. Therefore, it is recommended that the elderly eat more hawthorn.Many cardiovascular diseases, as well as good blood pressure and blood lipid lowering effect, mature hawthorn can be eaten directly, in addition, many hawthorn products can be placed to eat, the following teaches you how to boil hawthorn sauce.

How to boil hawthorn sauce?
Materials: Deseed Hawthorn meat 326g, water 260g, sugar 100g, maltose 20g Practice 1. After the hawthorn is washed, all two, use a knife to dig out the root buds and seeds.

2. Add to a small stainless steel pot, add sugar and water and bring to a boil. Add white sugar and maltose to medium heat. Stir constantly.

3. When it is thick, turn off the heat and let it cool down.

4. Continue to stir fry in a small pot, fry until it is thick and dry immediately, into the bottle.

How to make hawthorn sauceHawthorn — 340g lemon juice — 2 tablespoons (30ml) rock sugar — 70g (depending on your preference) maltose — 60g fructose — 5 tablespoons honey— 1 tablespoon sugar osmanthus — 1 tablespoon (without adding.

Mainly want to add some flavor) Water — 2?
3 bowls (also unclear.

No specific weighing) The main raw material is hawthorn.

crystal sugar.

The amount of maltose and lemon juice (1) is actually quite random.

other things.

None can be omitted.

One thing is fruit: sugar = 2:11.

To wash the hawthorn, first soak it in fresh brine for 10 minutes, and then wash it with water.

Hawthorn seeded spare 3.

Some friends like to make syrupy red fruit, and hope to have a completely seeded hawthorn, but there is no professional seeding tool, Mrs. Zhou introduced a very simple method, using a thicker chopsticks to hold the hawthorn fruit, and push it slightlyHowever, it is easy to pass through the whole hawthorn fruit, and most of the seeds fall out together.

Is it very convenient?

Pour the rock sugar into the pot and bring to a boil, then simmer on a low heat until all melts, some mucus 6.

Pour in seeded hawthorn and cook slowly over low heat.

You can use a spoon to help squeeze the hawthorn into a mud, or use a cooking machine to make a puree. If you like the texture of the pulp, you can omit the puree step. The entire process needs to be constantly stirred to prevent burning. 8

Turn off the heat, squeeze the lemon juice, and wait for 9 to cool.

Put it into a cleaned and disinfected glass jar and put it in the refrigerator. As it is made without preservatives, please take it as soon as possible10.

Hawthorn sauce with bread, sour and sweet appetizing, very delicious, can also be used to burn ribs, instead of sweet and sour.